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Contact Information

Café 615 Home of Dawabbit
615 Kepler St.
Gretna, LA 70053

Call Us Now!
504-365-1225

Fax: 504-365-1239

Hours of Operation:

Monday to Thursday
11:00 AM - 9:00 PM  

Friday
11:00 AM - 10:00 PM  

Saturday
5:00 PM - 10:00 PM  

Sunday
Closed

 

 

Time to Dine Fine  

Chicken fingers with lemon||||

Are you in the mood for some quality food but don’t feel like shelling out the money to pay through the roof? When you come to Café 615 Home of Dawabbit, you don’t have to. With a quality meal at a fraction of the price you’re getting the best dining experience in Gretna, LA when you step foot in our establishment and we can prove it. Just take a look at our menu, your mouth will water the moment you start reading, we promise.   



Daily Lunch Specials

Monday:
 
Red Beans and rice w/pork chop or w/smoked sausage
9.00
  
Tuesday:
 
Meatballs and Spaghetti, served w/corn
9.00
Chicken Stew over rice, served w/corn
10.00
  
Wednesday:
 
Meatloaf and Mashed Potatoes and peas
9.00
Bell Peppers stuffed with shrimp & ground meat topped with our special marinara sauce, served with macaroni & cheese & peas
10.00
  
Thursday:
 
White Beans and rice
 
w/pork chop
9.00
w/smothered wabbit
11.00
Lasagna, served w/green beans (when available)
10.00
  
Friday:
 
Catfish plate served with Mrs. Karen's potato salad
9.00
Shrimp Stew served with Mrs. Karen's potato salad
10.00
Shrimp Stew w/two pieces of catfish and potato salad

12.00

 


 

Appetizers

Oysters Brochette
Market
Price

Golden fried oysters wrapped in bacon and served with house-made remoulade sauce

Eggplant Napolean
11.00

Thick rounds of fresh eggplant, fried golden brown, topped with a crawfish au gratin sauce

Frog Leg Provencal
10.00

Pan fried Frog legs topped with capers, red onions, tomatoes, black olives and a garlic butter sauce

Crabmeat Stuffed Mushrooms
10.00

Fresh button mushrooms filled with our famous crabmeat dressing, topped with a white wine beurre blanc

Eggplant Sticks
½ order
7.00
whole
10.00

Eggplant wedges battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping

Spinach and Artichoke Dip
10.00

Artichokes and spinach mixed with select herbs, spices and a variety of cheeses. Served with Tortilla chips

Fried Calamari
10.00

A generous portion of golden fried calamari served with our house made marinara sauce

Fried Artichoke Hearts
10.00

Artichoke hearts battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping

Salads  

Grilled Yellowfin Tuna Salad
18.00

Yellowfin tuna steak seasoned and grilled, served atop a bed of mixed lettuces, with carrots, red cabbage, mozzarella and cheddar cheeses and tomatoes  

Fried or Grilled Shrimp Salad
Half:
11.00
Whole:
15.00

Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes

Caesar Salad
Half:
9.00
Whole:
13.00

hearts of romaine mixed with our delicious Caesar dressing, croutons and parmesan cheese

Add Chicken

4.00
Add Shrimp
5.00
 
Fried or Grilled Chicken Salad
Half:
9.00
Whole:
13.00

Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes

Italian Salad
Half:
10.00
Whole:
14.00

A house favorite, mixed lettuces, marinated artichokes, fresh tomatoes, olive salad, mozzarella and parmesan cheeses, topped with anchovies  

Add Chicken

4.00
Add Shrimp
5.00
 
Chef Salad
Half:
9.00
Whole:
13.00

A mix of iceberg and romaine tossed with red cabbage, fresh tomatoes and carrots, topped with turkey, ham, bacon, boiled egg, mozzarella and cheddar cheese

(Choice of Dressings include: Bleu Cheese, Ranch, Honey Mustard, Thousand Island,French, Italian, and Caesar)

Soups

Chicken & Andouille Sausage Gumbo
Smoked sausage, chicken, our housemade roux, simmered together for hours, finished with just the right amount of file', served atop rice
Cup:   5.00 Bowl:7.00  

Seafood and Okra Gumbo
A stock of crab, oysters and shrimp is added to our housemade roux, then fresh okra and tomato are added and simmered for hours, served atop rice
Cup:   6.00 Bowl:8.00

Turtle Soup
A New Orleans classic, fresh turtle meat, tomato broth, with spinach, green onions, boiled eggs and finished with sherry
Cup:6.00     Bowl:8.00  

Fried Seafood

All entrees served with 2 sides.

Seafood Platter
  20.00
add soft shell crab
26.00

Shrimp, Oysters, and Catfish battered in our house seasoning blend and fried golden brown

Soft Shell Crab Platter
26.00

2 Soft Shell Crabs battered in our house seasoning blend and fried till golden brown

Oyster Platter
Market
Price

Select Louisiana oysters battered in our house seasoning blend and fried till golden brown

Shrimp Platter
15.00

Gulf Shrimp battered in our house seasoning blend and fried till golden brown

Catfish Platter
14.00

4 Catfish fillets battered in our house seasoning blend and fried till golden brown


Sandwiches (Bun or French Bread)

All Sandwiches are served with Fries (Sweet Potato $1.00) – Cheese .75

Gretna's Finest Muffuletta
Half:
11.00
Whole:
18.00

Ham, genoa salami, big eyes swiss cheese, and olive salad

Oyster
Market
Price

Generous portion of oysters battered and fried till golden brown

Shrimp
12.00

Generous portion of shrimp battered and fried till golden brown

Catfish
11.00

Strips of Catfish battered and fried till golden brown

Da Wabbit Burger
11.00

8oz. of ground chuck, with select herbs and seasonings, pan fried

Sloppy Roast Beef
12.00

Slow cooked beef thinly sliced and simmered in our house gravy

Club Sandwich
10.00

Smoked turkey ,ham, and bacon, two cheeses, lettuce and tomato

Hot Sausage
10.00

Locally made sausage patti with just enough heat to make you slap yo mamma

Chicken Breast
10.00

Chicken breast tenders marinated then grilled or fried till golden brown

Pork Chop
10.00

Lightly seasoned with herbs and spices, then grilled or breaded and fried till golden brown

Meatball
10.00

Housemade meatballs smothered in marinara sauce

Desserts

White Chocolate Bread Pudding
5.00
Turtle Cheesecake
Banana’s Foster Ice Cream Cake
 
Housemade Bread Pudding with Wiskey Sauce4.00

 

Kid’s Menu

Kid’s meals come with fries, except for pasta.

Catfish
Shrimp
Chicken

7.00
7.00
7.00
Grilled Cheese Meatballs and Spaghetti
7.00
7.00

Entrees

Filet Mignon
27.00

8oz. center cut filet, served atop garlic mash potatoes and a wild mushroom veal demi -glaze, served with 2 sides

Blackened Ribeye
27.00

16oz. steak, blackened in a cast iron skillet, topped with a garlic butter compound, served with 2 sides

Stuffed Pork Chop
20.00

Double cut chop battered and fried then stuffed with an oyster dressing, served with 2 sides

Mahi Mahi with Crabmeat
20.00

8oz. filet pan seared and topped with jumbo lump crabmeat with white wine beurre blanc sauce, served with 2 sides

Seared Duck Breast
18.00

Maple Leaf Farms duck breast seared to perfection, topped with an orange cane syrup glaze, served with 2 sides

Blackened Yellowfin Tuna
18.00

Gulf caught steak blackened in a cast iron skillet, topped with a delicate white wine beurre blanc sauce, served with 2 sides

Crabmeat Stuffed Catfish
18.00

grilled catfish stuffed with our delicious crabmeat dressing, finished in the oven then topped with a white wine beurre blanc sauce, served with 2 sides

Bacon Wrapped Pork Medallions
18.00

2 grilled pork medallions wrapped in bacon and topped with an orange cane syrup glaze, served with 2 sides

Eggplant & Seafood Casserole
16.00

Crab, shrimp, and eggplant topped with parmesan cheese then baked until golden brown, served with 1 side

Shrimp Etouffee w/ Fried Catfish
16.00

Louisiana shrimp sauteed in a traditional etouffe sauce served over rice, with 2 fillets of fried catfish, served with a side salad

“Da Wabbit Hamburger Steak”
14.00

A local favorite. 11oz. of ground chuck with select herbs and seasonings, pan fried then smothered with mushrooms and onions, served with 2 sides

Fried Chicken
14.00

½ chicken, fried golden brown, served atop hot buttered toast, served with 2 sides

House Smoked Chicken
14.00

½ chicken slow smoked for hours over cherry and pecan wood, served with 2 sides

Pork Chop Platter
14.00

a house special, two center cut pork chops lightly pounded, battered in seasoned bread crumbs and fried or lightly seasoned and grilled (upon request), served with 2 sides

Smothered Liver and Onions
12.00

“Just like Grandma’s!”, served with 2 sides

(Sides: Side Salad, French Fries, Veggies, Mashed potatoes, Coleslaw, Sweet Potato Fries $1.00, Caesar Salad $2.00)

Pasta Dishes

Choice of Spaghetti or Penne Pasta

Orleans Dishes
Louisiana crawfish tails in an au gratin sauce served over pasta, with:

Softshell Crab
Veal
Shrimp

23.00
20.00
20.00
Catfish
Eggplant
18.00
15.00

Parmesan Dishes
Housemade marinara served over pasta, with mozzarella cheese served over pasta
with 1 side:

Veal
Chicken

17.00
15.00
Eggplant
13.00

Meatballs & Spaghetti
12.00

Housemade marinara with 2 meatballs served over pasta, served with 1 side

Wines

Red (By the Glass) 

“Woodbridge Cabernet”
“Woodbridge Merlot”
5.50
5.50
“Cavit Pinot Noir”
6.50


White (By the Glass)

“Woodbridge Chardonnay”
“Woodbridge White Zinfandel”
5.50

5.50

“Woodbridge Pinot Grigio”
"Rock Rabbit Sauvignon Blanc”
5.50

6.00


Wines (By the Bottle)
 
Red
 

“Hess Cabernet Sauvignon”
“Bear Boat Pinot Noir”
20.00

20.00
“Chateau St. Michele” (Merlot)
20.00
White
 
  
“Hess Chardonnay”
20.00
“Rock Rabbit Sauvignon Blanc”
20.00
“Cavit Pinot Grigio”
20.00
  

Ports

 
Tawny Port (10 yr. Old)
 
Croft
8.00
Sandeman
10.00
 
 
Ruby Red Port
 
Taylor
6.00
Sandeman
10.00
 
 
Specialty Drinks
 
“Chocolate Bunny”
7.00

(360 Vodka, Creme De Cocoa, Hersheys Chocolate Syrup)  

“Dirty Bunny”
7.50

(Grey Goose, Hint of Vermouth, Served Dirty with 2 Olives)

“Fuzzy Bunny”
6.50

(Absolut Mandarin, Peach Schnapps & Orange juice Served Up)

“Bloody Bunny”
9.00

(Absolut Peppar, Da Wabbit’s Own Special Bloody Mary)

“Jack Wabbit Juice”
6.50

(Jack Daniels, Orange & Pineapple Juice, Sweet n Sour Mix, Cherry Juice)

“Jose’s Wabbit Wita”
8.50

(Jose Gold, Jose Citrico, Lime Juice, Sour Mix, Triple Sec, Garnished w/Lime)

“Top Shelf Wabbit Wita”
13.00

(1800 Tequila, Grand Marnier, Splash of Orange Tequila, Splash of OJ, Sour Mix, Garnished with an Orange)

Cordials

Remi Martin VS
7.00
Bailey’s Irish Cream
6.00
Courvosier VS
7.00
Kahlua Coffee Liquer
5.50
Drambuie
5.50
Grand Marnier
7.00
Chambord
5.50
Nocello Italian Walnut
5.50
Tia Maria
5.50
Frangelico Hazelnut
6.00
Amaretto Di Saronna

6.00
  


 
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